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Featured Recipes
Grilled Brussels Sprouts with Lemon Aioli 6 Ratings
Herb Vinaigrette 1 Ratings
Scallop Salad with Cilantro and Lime 4 Ratings
Cabbage with Bacon-Mustard Dressing 1 Ratings
Salmon and Sweet Potato Salad Ratings
Chicken Panzanella 1 Ratings
Croissant French Toast with Berries and Cream Ratings
Mini Baklava Croissants 5 Ratings
Chicken Waldorf Salad Sandwiches Ratings
Banana-Streusel Croissant Pudding with Maple Sauce Ratings
Spinach and Feta Croissant Crostini Ratings
Asparagus Omelet Breakfast Sandwich Ratings
Theresa McDermott's Meat Loaf 3 Ratings
Teri Johnson's Chicken and Noodles 2 Ratings
Cappuccino Frappe Ratings
Creamy Parmesan Polenta
Garlic and Herb-Grilled Sweet Potato Fries Ratings
Coffee-and-Maple-Glazed Nuts Ratings
Coffee Doughnuts Ratings
Coffee Cream Chocolate Tart 2 Ratings
Zöet Pull-Apart Bread 29 Ratings
Fortune Cookies Ratings
Parmesan Gnocchi Soup 1 Ratings
Tasty Topper Ratings
Savory Serve-Along Ratings
Peas and Pancetta Frittata 1 Ratings
Mile-High Grilled Cheese 3 Ratings
Ham, Peaches and Arugula Pizza 1 Ratings
Orange-Ginger Pork Stir-Fry 1 Ratings
Slow-Cooked Chicken and Broth
3 Ratings
Flank Steak and Potato Salad 1 Ratings
Grilled Coffee-Marinated Pork Chops Ratings
Tenderloin Steak with Coffee-Chipotle Rub 6 Ratings
Spring Chicken Soup Ratings
Gluten-Free Grilled Brussels Sprouts with Lemon Aioli Ratings
Vegetarian Orange-Ginger Tofu Stir-Fry

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Hy-Vee Seasons Magazine Spring 2015

In This Issue
Featured In this Issue
  • SALADS THAT SIZZLE - Turn over a new leaf by grilling cabbage wedges for salads or try any of the other hot salad recipes ahead. Each fresh and flavorful dish is easy and ready to savor in about an hour.
  • FLAKY, BUTTERY LAYERS OF DELICIOUS CROISSANTS - There’s a new croissant in town and it’s seriously addictive—and available at your Hy-Vee Bakery. You’ll love eating croissants plain, but when you want something more, use these rich pastries as the building blocks for our creative mix of recipes.
  • MEALS FOR THE WEEK - There’s no silver bullet or divine secret to meal planning. It just takes a little time and creativity. If you rarely bother with meal planning or shopping with a strategy, let us show you better ways that will save you time and money.

Hy-Vee Seasons Magazine Health 2014

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