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Featured In this Issue
- SALADS THAT SIZZLE - Turn over a new leaf by grilling cabbage wedges for salads or try any of the other hot salad recipes ahead. Each fresh and flavorful dish is easy and ready to savor in about an hour.
- FLAKY, BUTTERY LAYERS OF DELICIOUS CROISSANTS - There’s a new croissant in town and it’s seriously addictive—and available at your Hy-Vee Bakery. You’ll love eating croissants plain, but when you want something more, use these rich pastries as the building blocks for our creative mix of recipes.
- MEALS FOR THE WEEK - There’s no silver bullet or divine secret to meal planning. It just takes a little time and creativity. If you rarely bother with meal planning or shopping with a strategy, let us show you better ways that will save you time and money.