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Featured Recipes
Apple-Cranberry-Stuffed Acorn Squash 2 Ratings
Homemade Chicken Soup Starter 1 Ratings
Herb-Roasted Chicken with Vegetables Ratings
Apple-Sage Brined Turkey 1 Ratings
Autumn Minestrone with Garlic Bruschetta Ratings
Sausage-and-Potato Corn Chowder Ratings
Beef and Barley with Mushrooms 5 Ratings
Smoked Ham and Lentil Soup 2 Ratings
Curried Pumpkin Soup 3 Ratings
Classic French Onion Soup 4 Ratings
Turkey Vegetable Chowder with Lemon-Basil Dumplings Ratings
Amaretto Nut Bars Ratings
Caribbean Rum White Chocolate Cake 4 Ratings
Liqueur Chocolate Buttercream Ratings
Potatoes au Gratin 4 Ratings
Candied Pineapple Sweet Potatoes Ratings
Mac 'n' Cheese Ratings
Veggie Pot Pie Ratings
Corn Souffle Casserole Ratings
Green Beans 2 Ratings
Sausage, Fennel and Apple Stuffing Ratings
Banana Cream Tart Ratings
Banana Bread Ratings
Homemade Banana Pudding Ratings
Caramel-Banana Ice Cream Sundaes Ratings
Banana Cream Pancakes Ratings
Banana Cream Cupcakes Ratings
Baked Banana Fritters Ratings
Baked Banana Donuts 2 Ratings
Chorizo Potato Hash with Fried Eggs Ratings
Linguini Chicken Carbonara Ratings
Caprese-Style Eggplant Stacks Ratings
Caesar Steak Wraps Ratings
Simple Pan Gravy
Orange-Glazed Cornish Game Hens Ratings
Apple Cider-Mushroom Gravy
Pomegranate-Glazed Duck with Cherry-Pear Chutney Ratings
Cherry-Pear Chutney
Bittersweet Chocolate Bourbon Balls Ratings
Cooking Winter Squash 1 Ratings

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Hy-Vee Seasons Magazine Back to School 2014

In This Issue
Featured In this Issue
  • SHOT IN THE DARK - For a grown-up dessert, add a dash of bourbon, a drizzle of rum or a hint of liqueur.
  • IN SEASON: WINTER SQUASH - Add sweet, tender flavors to any meal by serving winter squash.
  • COOKING 101: SOUP STARTER - Learn the secret of stocks and broths to heighten flavors of soups, stews and other steaming dishes.

Hy-Vee Seasons Magazine Health 2014

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