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Featured Recipes
Winter Squash Cooking Instructions 1 Ratings
Apple-Cranberry-Stuffed Acorn Squash Ratings
Homemade Chicken Soup Starter Ratings
Herb-Roasted Chicken with Vegetables Ratings
Apple-Sage Brined Turkey Ratings
Autumn Minestrone with Garlic Bruschetta Ratings
Sausage-and-Potato Corn Chowder Ratings
Beef and Barley with Mushrooms 1 Ratings
Smoked Ham and Lentil Soup Ratings
Curried Pumpkin Soup 1 Ratings
Classic French Onion Soup 1 Ratings
Turkey Vegetable Chowder with Lemon-Basil Dumplings Ratings
Amaretto Nut Bars Ratings
Liqueur Chocolate Buttercream Ratings
Potatoes au Gratin 2 Ratings
Candied Pineapple Sweet Potatoes Ratings
Mac 'n' Cheese Ratings
Veggie Pot Pie Ratings
Corn Souffle Casserole Ratings
Sausage, Fennel and Apple Stuffing Ratings
Banana Cream Tart Ratings
Banana Bread Ratings
Homemade Banana Pudding Ratings
Caramel-Banana Ice Cream Sundaes Ratings
Banana Cream Pancakes Ratings
Banana Cream Cupcakes Ratings
Baked Banana Fritters Ratings
Baked Banana Donuts Ratings
Chorizo Potato Hash with Fried Eggs Ratings
Linguini Chicken Carbonara Ratings
Caprese-Style Eggplant Stacks Ratings
Caesar Steak Wraps Ratings
Simple Pan Gravy
 
Ratings
Orange-Glazed Cornish Game Hens Ratings
Apple Cider-Mushroom Gravy
 
Ratings
Pomegranate-Glazed Duck with Cherry-Pear Chutney Ratings
Cherry-Pear Chutney
 
Ratings
Bittersweet Chocolate Bourbon Balls Ratings

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Hy-Vee Seasons Magazine Back to School 2014

In This Issue
Featured In this Issue
  • SHOT IN THE DARK - For a grown-up dessert, add a dash of bourbon, a drizzle of rum or a hint of liqueur.
  • IN SEASON: WINTER SQUASH - Add sweet, tender flavors to any meal by serving winter squash.
  • COOKING 101: SOUP STARTER - Learn the secret of stocks and broths to heighten flavors of soups, stews and other steaming dishes.

Hy-Vee Seasons Magazine Health 2014

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