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Begin A New You

Ready...set...go. It’s time to up your game and make a commitment to your health. Hy-Vee dietitians created the begin® program to help you develop a winning strategy.

Grab a healthy breakfast each day and you could lose weight this year. But skip breakfast and you’re likely to overeat at lunch, plus you’ll probably snack more, says dietitian Elisa Sloss, a Hy-Vee retail dietetic supervisor. She answers questions, below, about the begin® weight management program.

What is the begin® program?
It’s a 10-week healthy lifestyle and weight management program led by a Hy-Vee registered dietitian. We focus on healthy eating, weight control, exercise and overall good health. Each class is held in a local Hy-Vee and lasts about an hour.

How do you measure success?
I meet with people individually first to help them set their own goals; success for one person may be losing weight while for someone else it could be lowering their blood sugar. At the beginning and end of the program, we offer a biometric screening that measures cholesterol, blood sugar, blood pressure, weight and body measurements. People see the impact of the changes they are making on their health.

As a professional dietitian, why do you think the begin® program is so successful?
We talk about whole health, not just dieting. So there’s the healthy eating portion, but also exercise, wellness and emotional well-being. All of these parts work together to make you a healthy person. The 10-week begin® program gives me time to work with people individually and help each of them improve holistically.

Do you give people practical tips?Sure. We talk about what healthy food portions look like and explore ways to control hunger. I demonstrate how to prepare healthy foods that taste great—like grapes and oranges— and where to find them in the store. We explore ways to become more active.

Can anyone join?
Yes, we have group classes and individual classes in all our stores. In our group classes, each participant meets individually with a dietitian at the beginning and end of the program to set personal goals and measure success.

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Featured Recipes
Italian Pasta Skillet 28 Ratings
Mango Smoothies 1 Ratings
Homemade Spinach Whole-Wheat Pasta Dough Ratings
Cauliflower and White Cheddar Mac and Cheese 7 Ratings
Gluten-Free Pasta and Roasted Shrimp 4 Ratings
Garlic and Herb Spaghetti Squash 3 Ratings
Zucchini Ribbons 7 Ratings
One-Pan Mediterranean Chicken Pasta 10 Ratings
Fresh Spinach-and-Cheese-Stuffed Ravioli Ratings
Creamy Broccoli-Basil Soup 17 Ratings
Sauteed Chard and Eggs 2 Ratings
Pistachio-Crusted Chicken with Green Beans 24 Ratings
Green Goddess Dressing 1 Ratings
Tropical Kale Smoothies 8 Ratings
Avocado Bruschetta 4 Ratings
Chocolate-Peanut Butter Protein Bars 17 Ratings
On-Track Breakfast Wraps Ratings
Apricot-Almond Health Balls 23 Ratings
Chocolate-Raspberry Smoothies 2 Ratings
Dark Chocolate Oatmeal Lactation Cookies 2 Ratings
Blackberry-Bourbon Burger Sliders 5 Ratings
Agave-Chipotle-Glazed Wings 16 Ratings
Chocolate-Bacon Chips Ratings
Crispy-Fried Buffalo Wing Blasts 5 Ratings
Jalapeno Popper-Crab Dip 22 Ratings
Margarita Fruit Salsa 20 Ratings
Caramel-Pecan Brownies 15 Ratings
Orange-Vanilla Vinaigrette 1 Ratings
Berry-Good Spiced Crepes 1 Ratings
Honey Ginger Salmon with Broccoli and Bow Ties 16 Ratings
Ricotta Fruit Combo Ratings
Carrot Pasta 2 Ratings
Beet Pasta Ratings
Herbed Pasta Ratings

Hy-Vee Seasons Magazine Health 2015

In This Issue
Featured In this Issue
  • GET MORE GREENS - Green foods pack a powerful punch when it comes to healthy recipes that taste great.
  • COOKING 101: HOMEMADE PASTA - Better-for-you pasta can be made from carrots, beets and other veggies.
  • ON THE RUN - Everything you need to know about race prep and cross-training, plus advice on how to maintain a healthier you.

Hy-Vee Seasons Magazine Health 2014

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