Budget Menus

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Budget-Friendly Meals. This budget-friendly menu serves four and corresponds with Hy-Vee's corporate ad, effective on regular beginning and ending dates for distribution to stores during the week of April 16, 2014. 

Day-by-day budget-friendly meal ideas
mon tue wed thu fri
Ham DinnerRoast DinnerPork Loin DinnerGrillin' NightFish Night
1 lb Hy-Vee Spiral Sliced Whole Ham
1 (5 oz) box Stove Top Stuffing
1 lb Artisan Organic Washington Gala Apples
1 lb Hy-Vee Angus Reserve Boneless Beef Bottom Round Roast
1 lb Golden Sweet Potatoes
1 (46 oz) container Hy-Vee Applesauce
1 lb Boneless Pork Loin Roast
1 (16 oz) pkg Birds Eye Frozen Corn
1 Whole Seedless Watermelon
1 lb Value Pack Hy-Vee Chicken Drumsticks
1 (21 oz) can Bush's Baked Beans
1 (12 oz) pkg Dole Frozen Mango
1 lb Responsible Choice Natural USA Farm Raised Trout Fillets
1 lb Dole Crisp Celery
1 lb Red Seedless Grapes
Under $2 a servingUnder $2 a servingUnder $3 a servingUnder $2 a servingUnder $3 a serving
 = meal theme        = entree/sides        = cost

Note on portion sizes and nutritional content of suggested menus. There are 4 total servings per meal. In some cases, cost reflects amount used in recipe and not the cost of the entire package. The nutritional content information listed with each suggested menu is approximate and is based on one serving of each of the menu items listed. Menu items are based on normal portion sizes (that is: 3-4 oz. meat; 1 roll or slice of bread; 1/2 cup rice or potatoes; 1/2 cup vegetable or fruit; 1 small piece of fresh fruit; 1 cup salad with low-calorie dressing). You may also check the nutrition facts panel on packaged foods which provides the serving size and number of servings per container.

DISCLAIMER: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Hy-Vee, Inc.

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