Meal Solutions

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Ingredients:

• 1/4 c. crème fraîche or sour cream
• 1/4 c. mayonnaise
• 3 tbsp prepared horseradish
• 2 1/2 tbsp finely chopped fresh chives, divided
• 1 1/2 tbsp fresh lemon juice
• 1 tbsp ketchup
• kosher salt and freshly ground black pepper
• 1 1/2 pounds peeled and deveined cooked large shrimp
• 1/2 heart of romaine lettuce, very thinly sliced (about 2 cups)
• Lemon wedges

All you do

1. Stir crème fraîche or sour cream, mayonnaise, horseradish, 2 tablespoons of chives, lemon juice and ketchup in medium bowl to blend. Season sauce to taste with salt and pepper.
2. Cut all but 8 shrimp crosswise in half. Divide lettuce among 4 glasses. Divide cut shrimp among glasses, then place 2 whole shrimp on top of each serving.
3. Drizzle some sauce over shrimp and sprinkle with remaining chives. Serve with lemon wedges.