All you need:
1 (10 oz) Boboli thin 100%-whole wheat pizza crust
3/4 cup Ragu light Parmesan Alfredo sauce
1 cup diced Tyson boxed grilled chicken slices
1/3 cup frozen Hy-Vee chopped spinach, thawed, drained
1 cup Hy-Vee finely shredded part-skim mozzarella cheese
1 Roma tomato, thinly sliced
red grapes
All you do:
Remove pizza crust from package and place on 10-inch round pizza pan.
Spread Alfredo sauce on crust, to within 1 inch of edge of crust.
Over Alfredo sauce, layer chicken, spinach, cheese and tomato.
Bake at 425° for 10 to 12 minutes.
Daily nutritional values:
15% vitamin A
6% vitamin C
25% calcium
2% iron
Nutrition information per serving:
Calories: 200
Carbohydrate: 20g
Cholesterol: 25mg
Dietary Fiber: 1g
Fat: 7g
Protein: 13g
Sodium: 80mg
