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Chicken Alfredo Pizza

213 Ratings
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Serves: 8

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All you need:

  • 1 (10 oz) Boboli thin pizza crust
  • 3/4 c. Ragu light Parmesan Alfredo sauce
  • 1 c. diced Tyson boxed grilled chicken slices
  • 1 c. sliced fresh mushrooms
  • 1/3 c. frozen Hy-Vee chopped spinach, thawed, drained
  • 1 c. Hy-Vee finely shredded part-skim mozzarella cheese
  • 1 Roma tomato, thinly sliced

All you do:

  1. Preheat oven to 425 degrees. Remove pizza crust from package and place on 10-inch round pizza pan.
  2. Spread Alfredo sauce on crust, to within 1 inch of edge of crust.
  3. Layer chicken, mushrooms, spinach, cheese and tomato over Alfredo sauce.
  4. Bake for 10 to 12 minutes.

Daily Values:

10% vitamin A 20% calcium
2% vitamin C 4% iron

Nutrition Facts per serving:

Calories: 180 Protein: 12g
Carbohydrate: 19g Saturated Fat: 4g
Cholesterol: 25mg Sodium: 500mg
Dietary Fiber: 3g Sugar: 2g
Fat: 7g Trans fats: 0g
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