Meal Solutions

save to my recipe box

Ingredients:

• 1 (10 oz) bag frozen Hy-Vee Fiesta vegetable blend, thawed
• 1 (15 oz) can Hy-Vee black beans, rinsed and drained
• 1 (15.5 oz) jar Grand Selections medium black bean and corn salsa
• 2 (14.5 oz each) cans Hy-Vee reduced-sodium chicken broth
• Crushed tortilla chips and shredded cheddar cheese for garnish, optional
• 4 fresh pears, sliced

All you do

1. Combine Fiesta blend vegetables, beans and salsa in a large saucepan over medium heat. Stir in chicken broth.
2. Garnish with chips and cheese, if desired. Serve with pears.
3. Bring to a boil. Simmer over low heat for 10 minutes.