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Serves:
12
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Source:
Hy-Vee Cookbook. Contributed by Pat Alston of the Newton IA #1 store.
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Ingredients:
All you do
- In medium saucepan, boil zucchini and 1/4 cup onion in water until tender. Drain.
- Combine with ground beef, soup, sour cream, carrots, remaining 1/4 cup chopped onion, salt and pepper.
- Evenly pour half of margarine in the bottom of a 9-by-13-inch baking dish. Spread half of stuffing mix over margarine. Pour meat/soup mixture over stuffing. Top with remaining stuffing mix. Pour remaining margarine on top.
- Bake at 350 degrees for 35 minutes.
Daily nutritional values:
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45% vitamin A
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4% calcium
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25% vitamin C
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8% iron
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Nutrition information per serving:
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Calories: 240
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Protein: 11g
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Carbohydrate: 18g
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Saturated Fat: 5g
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Cholesterol: 40mg
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Sodium: 340mg
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Dietary Fiber: 2g
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Sugar: 5g
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Fat: 14g
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Trans fats: 0g
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Recipe Videos View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now | Curtis Stone For Hy-Vee To me, cooking should be fun and never stand in the way of spending time with family and friends. Read More |
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