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Walking Potato
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Serves:
4
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Prep time:
15 minutes
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Source:
Hy-Vee Seasons Back to School 2012.
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Cook time:
1 hours and 15 minutes
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Ingredients:
All you do
- Preheat oven to 350 degrees. Wash and dry potatoes. Poke potatoes with fork several times. Place directly on oven rack and bake for 1 hour and 15 minutes or until tender.
- Meanwhile, cook bacon in a large skillet; drain and cut into pieces. Heat chili with beans according to package directions.
- Split open cooked potatoes and top each with chili, bacon, green onions, cheese, tomato and sour cream, if desired.
Daily nutritional values:
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15% vitamin A
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25% calcium
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40% vitamin C
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15% iron
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Nutrition information per serving:
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Calories: 400
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Protein: 18g
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Carbohydrate: 45g
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Saturated Fat: 9g
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Cholesterol: 45mg
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Sodium: 660mg
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Dietary Fiber: 6g
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Sugar: 4g
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Fat: 16g
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Trans fats: 0g
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