Meal Solutions

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Ingredients:

• 2 ripe tomatoes, chopped
• 1/3 avocado, chopped
• 1 cucumber, chopped
• 20 Hy-Vee large ripe olives
• 3 basil leaves, chopped
• 1 tbsp Hy-Vee Select olive oil
• 1 1/2 tbsp Grand Selections balsamic vinegar
• Hy-Vee sea salt, to taste
• freshly cracked Hy-Vee black pepper, to taste

All you do

1. In a large bowl, combine tomatoes, avocado, cucumber, olives and basil.
2. In a small bowl, whisk oil and vinegar.
3. Divide tomato mixture evenly among 8 plates. Drizzle each evenly with prepared vinaigrette; season to taste with salt and black pepper.