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Serves:
12
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Source:
Hy-Vee white cake mix package.
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Ingredients:
All you do
- Blend cake mix, egg whites, 1-1/4 cups water and oil according to package directions, and bake in a 9-by-13-inch pan at the temperature indicated on the cake mix package.
- Allow cake to cool for 10 to 15 minutes.
- Poke holes in cake with end of wooden spoon or a fork.
- Mix gelatin with 1 cup boiling water until dissolved. Stir in 1 cup cold water. Pour gelatin evenly over cake.
- Cover and refrigerate several hours or overnight.
- When ready to serve, top with whipped topping.
Daily nutritional values:
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0% vitamin A
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4% calcium
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0% vitamin C
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6% iron
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Nutrition information per serving:
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Calories: 280
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Protein: 3g
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Carbohydrate: 41g
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Saturated Fat: 4.5g
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Cholesterol: 0mg
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Sodium: 300mg
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Dietary Fiber: 1g
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Sugar: 21g
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Fat: 12g
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Trans fats: 0g
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