Recipe Image

Steak and Orange Sauce Stir-Fry

     
0 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 4
Source:

save to my recipe box


Ingredients:

  • 1 pound 100% Natural Angus Reserve sirloin steak
  • Hy-Vee salt and Hy-Vee pepper, to taste
  • 1 tbsp Hy-Vee Select garlic-flavored olive oil
  • 1 medium onion, sliced
  • 1 red bell pepper, cut in strips
  • 1 c. snow peas
  • 1/2 c. orange sauce glaze with ginger
  • 1 (11 oz) can Hy-Vee mandarin oranges, drained
  • 1 (6 oz) pkg chow mein stir-fry noodles, cooked

All you do

  1. Season steak with salt and pepper; grill over medium heat for 5 minutes. Turn; grill an additional 5 minutes or until desired doneness. Let rest 5 minutes. Slice into strips.
  2. Meanwhile, in a wok or large skillet, heat oil over medium-high heat. Add onion, pepper, and snow peas; stir-fry for 3 minutes or until crisp-tender. Stir in orange sauce; cook 1 additional minute. Remove from heat; stir in drained mandarin oranges.
  3. To serve, place noodles on serving platter; top with stir-fry and steak slices.

Daily nutritional values:

35% vitamin A 4% calcium
120% vitamin C 15% iron

Nutrition information per serving:

Calories: 500 Protein: 30g
Carbohydrate: 58g Saturated Fat: 6g
Cholesterol: 45mg Sodium: 260mg
Dietary Fiber: 3g Sugar: 22g
Fat: 16g Trans fats: 0g
my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:

Saving your lists allows you to view your shopping lists on your mobile devices.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software