Meal Solutions

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Ingredients:

• 3 c. shredded red cabbage
• 1 1/2 c. bite-size fresh red pepper strips
• 2 radishes, trimmed and sliced
• 1/4 c. rice vinegar
• 3 tbsp Hy-Vee granulated sugar
• 2 tbsp Hy-Vee vegetable oil
• 1 tsp sesame oil
• 1/4 tsp Hy-Vee salt
• 1/8 tsp cayenne pepper
• 1 (3 ounce) package ramen noodles, broken, seasoning packet reserved for another use
• Radish stars, for garnish

All you do

1. In a medium bowl, combine red cabbage, red pepper strips and radishes. Whisk together vinegar, sugar, vegetable oil, sesame oil, salt and cayenne pepper. Pour over cabbage and stir well. Cover and chill up to 3 hours before serving. Stir in noodles just before serving. If desired, garnish with radish stars.