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Sirloin Steak with Creamed Corn and Salsa Verde

     
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Serves: 4 Prep time: 5 minutes
Source: Cook time: 22 minutes

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Ingredients:

  • 4 (5 oz each) beef sirloin steaks, cut 1-inch thick
  • 1 1/2 tsp Hy-Vee cracked black pepper
  • 1/2 tsp kosher salt
  • 1/4 c. Salsa Verde, see recipe on hy-vee.com
  • Creamed Corn, see recipe on hy-vee.com
  • Fresh oregano sprigs

All you do

  1. Trim fat from steaks. Sprinkle steaks evenly with pepper and salt; rub them in with fingers.
  2. Preheat grill for direct cooking over medium heat. Grill steaks 14 to 18 minutes for medium-rare (145 degrees) or 18 to 22 minutes for medium (160 degrees).
  3. Drizzle steaks with Salsa Verde and serve with Creamed Corn.

Daily nutritional values:

30% vitamin A 6% calcium
35% vitamin C 15% iron

Nutrition information per serving:

Calories: 570 Protein: 34g
Carbohydrate: 19g Saturated Fat: 21g
Cholesterol: 135mg Sodium: 560mg
Dietary Fiber: 2g Sugar: 6g
Fat: 49g Trans fats: 0.5g
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