Recipe Image

Shrimp and Andouille Sausage Jambalaya

55 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 5 (about 1 cup each) Prep time: 5 minutes
Source: Cook time: 25 minutes

save to my recipe box

All you need:

  • 1 c. chopped celery
  • 2 c. frozen bell peppers and onions
  • 2 tbsp Hy-Vee Select olive oil
  • 2 c. water
  • 1 tsp Hy-Vee dried thyme leaf
  • 2 tsp Cajun seasoning
  • 1 tsp Hy-Vee garlic powder
  • 12 oz Andouille sausage, sliced
  • 1 pound shrimp, peeled and deveined
  • 2 (8.5 oz each) packets Uncle Ben's Cajun Style Ready Rice, prepared

All you do:

  1. In a large skillet, sauté celery and frozen vegetables in olive oil over medium to medium-high heat until tender, about 5 minutes. Add water, thyme, Cajun seasoning, garlic powder and sausage. Allow to simmer in pan for 15 minutes, stirring occasionally. Add shrimp to pan and cook 5 to 6 additional minutes, or until shrimp is pink in color. Serve with rice.

Daily Values:

10% vitamin A 8% calcium
10% vitamin C 10% iron

Nutrition Facts per serving:

Calories: 300 Protein: 27g
Carbohydrate: 7g Saturated Fat: 5g
Cholesterol: 160mg Sodium: 1360mg
Dietary Fiber: 2g Sugar: 2g
Fat: 18g Trans fats: 0g
my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:

Saving your lists allows you to view your shopping lists on your mobile devices.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software