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Salmon Burgers with Red Onions and Dill Sauce

     
8 Ratings
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Serves: 4
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Ingredients:

  • 1/2 c. Hy-Vee light sour cream
  • 1 Hy-Vee kosher baby dill pickle, finely chopped
  • 1 tbsp chopped fresh dill
  • 1 tsp Hy-Vee lemon juice
  • 1/2 medium red onion, thinly sliced
  • 1/2 c. lime juice
  • Pinch kosher salt
  • 1 pound skinless boneless salmon fillets
  • 1 Hy-Vee large egg, lightly beaten
  • 3/4 c. Hy-Vee panko bread crumbs
  • 1/4 c. thinly sliced green onions
  • 1 clove garlic, minced
  • 1 tbsp Hy-Vee light soy sauce
  • 1 tsp Grand Selections balsamic vinegar
  • 1/2 tsp freshly ground Hy-Vee black pepper
  • 1/4 tsp kosher salt
  • 1 tbsp Hy-Vee Select olive oil
  • 8 slices Hy-Vee bacon, cooked and drained
  • 8 (1/2-inch-thick) crosswise-cut slices Hy-Vee Baking Stone French bread
  • Baby arugula leaves, for serving

All you do

  1. Combine sour cream, chopped pickles, chopped dill and lemon juice in a small bowl. Cover and refrigerate for at least 1 hour.
  2. Toss together onions and lime juice in a shallow bowl. Sprinkle with a pinch of kosher salt. Let stand at room temperature for about an hour.
  3. Meanwhile, cut salmon into 1-inch chunks. Place in a food processor fitted with a metal blade. Pulse just until coarsely ground (do not over-process); set aside.
  4. In a large bowl, combine egg, panko, green onions, garlic, soy sauce, balsamic vinegar, pepper and kosher salt. Stir in salmon. With damp hands, shape into four 3/4-inch-thick patties. Cover and refrigerate for at least 30 minutes and up to 8 hours. Brush patties with olive oil.
  5. For a charcoal grill, grill patties on a greased rack of an uncovered grill directly over medium coals for 8 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling. Toast bread slices on the grill. (For a gas grill, preheat grill. Reduce heat to medium. Place patties, then bread slices, on grill rack over heat. Cover; grill as directed.)
  6. To serve, line each bottom slice of bread with arugula and 2 slices bacon. Add burgers and top with dill sauce and remaining slices of grilled bread.

Daily nutritional values:

10% vitamin A 15% calcium
10% vitamin C 15% iron

Nutrition information per serving:

Calories: 590 Protein: 36g
Carbohydrate: 42g Saturated Fat: 10g
Cholesterol: 135mg Sodium: 1030mg
Dietary Fiber: 2g Sugar: 5g
Fat: 31g Trans fats: 0g
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