Meal Solutions

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Ingredients:

• 1 tbsp Hy-Vee Select olive oil
• 1 tbsp Hy-Vee butter
• 1 (1.5 lb) package ProHealth™ Baby Potatoes, quartered
• 6 pearl onions, peeled
• 1 tbsp chopped fresh rosemary
• 1/2 tsp Hy-Vee sea salt

All you do

1. In a large skillet, heat olive oil and butter over medium heat.
2. Add the potatoes and onions. Cover and cook 5 minutes.
3. Uncover and stir in rosemary.
4. Continue cooking until potatoes are golden-brown, stirring occasionally.
5. Season with salt just before serving.