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Roasted Tomato Stand 'N Stuff Tacos

     
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Serves: 4 (1 taco each)
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Ingredients:

  • Tacos:
  • 1 tbsp vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 (8 oz) pouch Old El Paso® Mexican cooking sauce roasted tomato
  • 4 Old El Paso® Stand 'N Stuff® soft flour tortillas (from 6.7 oz package)
  • Toppings:
  • 1/2 c. shredded lettuce
  • 1/2 c. sour cream
  • diced tomatoes, if desired

All you do

  1. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.
  2. Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
  3. Meanwhile, heat tortillas as directed on package. Spoon chicken mixture into tortillas. Add Toppings.
  4. Make it your own! Customize these tacos with your own favorite toppings.

Daily nutritional values:

8% vitamin A 6% calcium
0% vitamin C 8% iron

Nutrition information per serving:

Calories: 340 Fat: 18g
Carbohydrate: 17g Protein: 28g
Cholesterol: 85mg Sodium: 580mg
Dietary Fiber: 0g
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