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Serves:
9
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Source:
Hy-Vee Test Kitchen.
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Ingredients:
All you do
- Preheat oven to 400 degrees.
- Sprinkle the remaining 1 tablespoon brown sugar on top of cobbler.
- In a medium saucepan, mix together granulated sugar, cornstarch and cinnamon. Stir in rhubarb and water. Over medium-high heat, bring the mixture to a boil. Cook, stirring occasionally for 1 minute. Transfer to a greased 9-by-9-inch baking dish and spread evenly.
- Cut 1 tablespoon butter into small cubes. Dot over rhubarb.
- In a medium bowl, combine flour, oats, pecans, 1 tablespoon packed brown sugar and baking powder. Cut in 1/4 cup butter until it resembles coarse crumbs. Set aside.
- In a small bowl, whisk together the milk and egg. Add to the flour mixture, stirring just until moist. Drop by teaspoonfuls over top of the rhubarb.
- Bake 16 to 18 minutes, or until the top is lightly brown and rhubarb is bubbly.
- Cool in pan for 5 minutes before serving.
Daily nutritional values:
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6% vitamin A
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10% calcium
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8% vitamin C
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6% iron
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Nutrition information per serving:
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Calories: 240
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Fat: 10g
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Carbohydrate: 36g
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Protein: 4g
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Cholesterol: 40mg
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Sodium: 150mg
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Dietary Fiber: 2g
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Sugar: 21g
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 Simple Fix Dinner for two...and then some! 3 easy steps. Ready in just 25 minutes. View Recipes |  Recipe Videos View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now |
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