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Raspberry-White Nectarine Lemonade

3 Ratings
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Serves: 8 Prep time: 20 minutes

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  • 6 c. water, divided
  • 1/2 c. Hy-Vee granulated sugar
  • 3 white nectarines, peeled, pitted and sliced
  • 6 oz raspberries
  • 1 c. fresh lemon juice (about 4 lemons)
  • Additional nectarine slices and raspberries, optional

All you do

  1. In a medium saucepan, heat 1 cup water and sugar over medium heat until sugar has dissolved. Reduce heat and add sliced nectarines and raspberries and continue to simmer for 5 minutes.
  2. Pour the fruit mixture into a blender. Remove top center cap to allow heat to escape and cover with a towel. Puree the fruit until smooth; let mixture cool completely.
  3. Once cooled, pour the fruit puree through a fine mesh strainer into a pitcher, discarding any solids. Add fresh lemon juice and the remaining 5 cups water. Stir to combine. Serve over ice with additional nectarine slices and raspberries for serving.

Daily nutritional values:

4% vitamin A 2% calcium
35% vitamin C 2% iron

Nutrition information per serving:

Calories: 90 Protein: 1g
Carbohydrate: 23g Saturated Fat: 0g
Cholesterol: 0mg Sodium: 5mg
Dietary Fiber: 2g Sugar: 19g
Fat: 0g Trans fats: 0g
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