Meal Solutions

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Ingredients:

• 1/2 yellow onion, sliced
• 1 green bell pepper, seeded and sliced
• 1 (15 oz) can Hy-Vee black beans, drained and rinsed
• 1 tbsp lime juice
• 1/4 tsp Hy-Vee chili powder
• 4 Hy-Vee fajita-style tortillas

All you do

1. In a large skillet, cook onion and bell pepper slices for 5 minutes over medium-high heat.
2. Add beans, lime juice and chili powder and cook for 2 more minutes.
3. Lay out tortillas on a work surface. Assemble fajitas by evenly distributing the vegetable/bean mixture among the tortillas.