Recipe Image

Pumpkin Pecan Layer Pie

     
4 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 20
Source:

save to my recipe box


Ingredients:

  • 1 (15 oz) can Hy-Vee pumpkin
  • 1 (12 oz) can Hy-Vee evaporated milk
  • 1 c. Hy-Vee granulated sugar
  • 2 tsp pumpkin pie spice, divided
  • 3 Hy-Vee eggs
  • 2 (9 oz each) graham cracker crusts
  • 1 (18 oz) package butter pecan cake mix, divided
  • 1 c. Hy-Vee chopped pecans, divided
  • 1 c. Hy-Vee margarine, melted, divided
  • 1 (16 oz) container Hy-Vee cream cheese frosting
  • 2 c. Hy-Vee light whipped topping, thawed

All you do

  1. Stir pumpkin, evaporated milk, sugar, 1 tsp pumpkin pie spice and eggs together in a large mixing bowl.
  2. Pour half of the pumpkin mixture into each piecrust. Sprinkle half of the cake mix over pumpkin in each pie.
  3. Sprinkle 1/4 cup pecans on each pie.
  4. Pour half of the melted margarine over pecans in each pie.
  5. Bake pies at 350 degrees for 40 minutes. Allow pies to cool.
  6. Meanwhile, stir together frosting and whipped topping.
  7. When pies are completely cool, top each with half of the frosting mixture.
  8. Sprinkle frosting with remaining spice and top with 1/4 cup pecans. Refrigerate leftover pie.

Daily nutritional values:

110% vitamin A 10% calcium
2% vitamin C 10% iron

Nutrition information per serving:

Calories: 460 Fat: 24g
Carbohydrate: 53g Protein: 9g
Cholesterol: 65mg Sodium: 510mg
Dietary Fiber: 2g Sugar: 37g
my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:
Simple Fix meal solutions
Simple Fix

Dinner for two...and then some! 3 easy steps. Ready in just 25 minutes. View Recipes

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software