Meal Solutions

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Ingredients:

• 6 plums, pitted and thinly sliced
• 1 tsp white rice vinegar
• 1 tsp ground ginger
• 1 tsp Hy-Vee Select olive oil
• 4 (4 oz each) trout fillets
• Hy-Vee salt and Hy-Vee pepper, to taste
• 1 lime, optional

All you do

1. In a small saucepan, combine plums, vinegar and ginger. Cook over medium-low heat for 10 minutes, stirring occasionally.
2. Meanwhile, heat oil in a large skillet over medium-high heat. Add trout and season with salt and pepper. Cook for 3 to 5 minutes on each side, or until fish is opaque and flakes easily with a fork.
3. Serve trout with plum sauce and top with freshly squeezed lime juice if desired.