Recipe Image

Pineapple Chipotle Slider

     
0 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 8 Prep time: 15 minutes
Source: Cook time: 13 minutes

save to my recipe box


Ingredients:

  • 1/2 c. Hy-Vee mayonnaise
  • 1 canned chipotle pepper in adobo sauce, seeded and minced
  • 1 tsp adobo sauce, from canned pepper
  • 2 large fresh pineapple rings
  • 8 Hy-Vee Gourmet Steakhouse Turkey Flame Thrower sliders
  • 4 oz queso fresco cheese, cut crosswise into 8 thin slices
  • 8 Hy-Vee Bakery slider buns, split

All you do

  1. Preheat grill to direct heat over medium-high heat.
  2. For chipotle mayonnaise, in a small bowl, whisk together mayonnaise, chipotle pepper and adobo sauce; set aside.
  3. Grill pineapple rings 2 to 3 minutes per side. Remove from the grill and cut each ring into quarters; set aside.
  4. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 165 degrees. During last minute of grilling, top sliders with slice of cheese and cook until melted. Also during last minute of grilling, add buns, cut sides down, on grill. Grill until lightly toasted.
  5. Spread each bottom bun with chipotle mayonnaise. Top with patty, piece of grilled pineapple and top bun.

Nutrition information per serving:

my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:

Saving your lists allows you to view your shopping lists on your mobile devices.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software