Recipe Image

Pesto Deviled Eggs

1 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 12 (1/2 egg each)

save to my recipe box


  • 6 hard-boiled egg yolks
  • 3 tbsp Hy-Vee finely shredded Parmesan cheese
  • 2 tbsp Hy-Vee plain low-fat yogurt
  • 1 tsp crushed basil leaves
  • 1/2 tsp Hy-Vee garlic powder
  • Fresh basil leaves, optional

All you do

  1. Mash yolks with fork. Stir in Parmesan cheese, yogurt, basil and garlic powder until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with fresh basil leaves, if desired.

Daily nutritional values:

4% vitamin A 4% calcium
0% vitamin C 2% iron

Nutrition information per serving:

Calories: 45 Protein: 4g
Carbohydrate: 1g Saturated Fat: 1g
Cholesterol: 95mg Sodium: 60mg
Dietary Fiber: 0g Sugar: 0g
Fat: 3g Trans fats: 0g
my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:

Saving your lists allows you to view your shopping lists on your mobile devices.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software