Pesto, Mozzarella and Egg Breakfast Sandwich

0 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 1

save to my recipe box


  • 1 whole-wheat English muffin
  • 1 large egg, lightly beaten
  • 3 tbsp chopped roasted red pepper
  • 1 tsp prepared pesto
  • 1 thin slice fresh mozzarella cheese

All you do

  1. Toast English muffin.
  2. Combine egg and roasted red pepper in a small (about 8 ounce) microwave-safe ramekin or bowl. Cover and microwave until the egg is set, about 1 minute.
  3. Spread pesto on 1 English muffin half, then top with cheese.
  4. Place the egg on the cheese.
  5. Top with the remaining English muffin half.

Daily nutritional values:

23% vitamin A 17% iron
40% calcium

Nutrition information per serving:

Calories: 362 Fat: 15g
Carbohydrate: 34g Protein: 21g
Cholesterol: 210mg Saturated Fat: 6g
Dietary Fiber: 5g Sodium: 782mg
my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:

Saving your lists allows you to view your shopping lists on your mobile devices.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software