Recipe Image

Peppered Steak Salad with Balsamic-Parmesan Dressing

     
7 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 4
Source:

save to my recipe box


Ingredients:

  • 1 (12 oz) 100% Natural Angus Reserve sirloin steak
  • Coarsely ground Hy-Vee black pepper
  • 1/2 c. light balsamic vinaigrette
  • 1/4 c. Hy-Vee shredded Parmesan cheese
  • 1 (12 oz) pkg Hy-Vee American salad blend
  • 2 Hy-Vee large eggs, hard-cooked, peeled and sliced
  • 1 c. halved cherry tomatoes
  • Hy-Vee croutons, optional

All you do

  1. Season steak with black pepper. Grill to desired doneness. Let stand 5 to 10 minutes before slicing into thin strips.
  2. Meanwhile, combine balsamic vinaigrette with Parmesan cheese. Set aside.
  3. Arrange one-fourth of the salad blend in each of 4 salad bowls. Top with strips of steak, egg slices and halved cherry tomatoes. Drizzle with vinaigrette. Sprinkle with croutons, if desired.

Daily nutritional values:

70% vitamin A 10% calcium
20% vitamin C 10% iron

Nutrition information per serving:

Calories: 200 Protein: 29g
Carbohydrate: 5g Saturated Fat: 4.5g
Cholesterol: 80mg Sodium: 250mg
Dietary Fiber: 1g Sugar: 3g
Fat: 10g Trans fats: 0g
my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:
Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now
Curtis Stone
Curtis Stone For Hy-Vee

To me, cooking should be fun and never stand in the way of spending time with family and friends. Read More
store feedback Give Feedback