Overnight Sausage and Egg Breakfast Casserole

     
5 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 8
Source:

save to my recipe box


Ingredients:

  • 1 pound mild Italian turkey sausage
  • 8 Hy-Vee large eggs
  • 2 1/2 c. Hy-Vee skim milk
  • 1 tsp Hy-Vee ground mustard
  • 1 tsp Hy-Vee salt
  • 1/4 tsp Hy-Vee black pepper
  • 8 slices Hy-Vee 100% whole wheat bread, cubed
  • 1 c. Hy-Vee shredded mild cheddar cheese

All you do

  1. Crumble and brown sausage. Drain well and cool slightly.
  2. Beat eggs in a large bowl. Beat in milk, dry mustard, salt and pepper. Add bread cubes and stir with a fork. Pour into a greased 13-by-9-inch baking dish. Sprinkle with sausage and cheese. Cover and refrigerate overnight.
  3. The next morning, uncover and bake at 350 degrees for 1 hour or until puffed and golden. Allow to stand for 10 minutes before cutting into squares.

Daily nutritional values:

15% vitamin A 25% calcium
0% vitamin C 10% iron

Nutrition information per serving:

Calories: 310 Protein: 26g
Carbohydrate: 19g Saturated Fat: 5g
Cholesterol: 260mg Sodium: 660mg
Dietary Fiber: 2g Sugar: 6g
Fat: 15g Trans fats: 0g
my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:

Saving your lists allows you to view your shopping lists on your mobile devices.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software