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Miniature Cookie Bowls

     
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Serves: 10 Prep time: 10 minutes
Source: Cook time: 24 minutes

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Ingredients:

  • 2 egg whites
  • 1/4 c. Hy-Vee granulated sugar
  • 1/4 c. packed Hy-Vee brown sugar
  • 1/2 c. Hy-Vee all-purpose flour
  • 2 1/2 tbsp Hy-Vee butter, melted and cooled
  • 1 1/2 tbsp Hy-Vee skim milk
  • 1/2 tsp Hy-Vee vanilla extract

All you do

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Using a pencil, trace around a 5-1/2- to 6-inch-diameter bowl three times on parchment paper. Turn paper over on baking sheet; set aside.
  2. In a mixing bowl, beat egg whites and sugars with an electric mixer on medium until foamy, about 1 minute. Beat in flour on low just until combined. Add butter, milk and vanilla; beat until combined.
  3. Drop 2 tablespoons of batter in the center of each circle on parchment paper. Using a spatula, spread batter into a thin, even layer onto circle shapes. Bake until pale golden, 5 to 6 minutes. Using a metal spatula, immediately loosen cookie and press onto an inverted mini-size dessert cup. Quickly repeat with remaining cookies. If cookies harden, return to oven for 30 seconds to soften. Repeat process, baking 3 cookies at a time.

Daily nutritional values:

2% vitamin A 0% calcium
0% vitamin C 2% iron

Nutrition information per serving:

Calories: 90 Protein: 1g
Carbohydrate: 15g Saturated Fat: 2g
Cholesterol: 10mg Sodium: 15mg
Dietary Fiber: 0g Sugar: 11g
Fat: 3g Trans fats: 0g
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