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Mexican Lasagna

     
54 Ratings
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Serves: 12
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Ingredients:

  • 1 pound lean ground beef
  • 1 (1.25 oz) pkg Chi-Chi's taco seasoning mix
  • 1 (26 oz) jar spaghetti sauce
  • 1 (16 oz) jar Chi-Chi's thick & chunky salsa hot
  • 1 box no-boil lasagna noodles
  • 1 (15 oz) pkg ricotta cheese
  • 1 c. refried beans
  • 1 large egg, lightly beaten
  • 3 c. shredded Mexican cheese blend, divided

All you do

  1. Heat oven to 375 degrees.
  2. In skillet, prepare beef with taco seasoning according to package directions.
  3. Meanwhile, in bowl, combine spaghetti sauce and salsa; mix well. In 13-x-9-inch baking dish, spread about 1 cup salsa mixture. Top with layer of lasagna noodles.
  4. In separate bowl, combine ricotta cheese, refried beans and egg; mix well. Spread 1/2 of ricotta mixture over noodles. Top with 1/2 of beef mixture. Sprinkle with 1 cup shredded cheese. Repeat layers, ending with salsa mixture and remaining shredded cheese.
  5. Cover lasagna with aluminum foil. Bake 50 to 60 minutes. Uncover; bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

Daily nutritional values:

25% vitamin A 35% calcium
10% vitamin C 20% iron

Nutrition information per serving:

Calories: 450 Protein: 26g
Carbohydrate: 45g Saturated Fat: 10g
Cholesterol: 80mg Sodium: 1130mg
Dietary Fiber: 5g Sugar: 9g
Fat: 17g Trans fats: 0g
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