Meal Solutions

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Ingredients:

• 2 (1 lb each) T-bone steaks
• 1/4 c. tequila lime marinade
• Chipotle Butter:
• 1/2 c. Hy-Vee butter, softened
• 1 tbsp finely chopped chipotle peppers in adobo sauce

All you do

1. Combine steaks and marinade in a resealable plastic bag. Refrigerate 4 hours. Remove from marinade; discard marinade.
2. Heat grill to medium heat. Grill steaks 7 minutes; turn. Grill an additional 5 minutes or until desired doneness is reached.
3. To make chipotle butter, stir together butter and peppers. Form into a log; cover and refrigerate until serving.
4. To serve steaks, top with chipotle butter, if desired.