Meal Solutions

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Ingredients:

• 1 1/2 c. fat-free salad dressing
• 1 tbsp Hy-Vee yellow mustard
• 1/4 c. chopped green onion
• 3 pounds Hy-Vee russet potatoes, peeled, cubed and cooked
• 6 Hy-Vee large eggs, hard-cooked, peeled, chopped
• Paprika, optional

All you do

1. In a large bowl, stir salad dressing, mustard and green onion until blended.
2. Gently stir in potatoes and eggs. Cover and refrigerate 3 to 4 hours or until chilled.
3. Sprinkle with paprika before serving, if desired.