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Kansas City Strip Loin Roast with Pomegranate Reduction

     
2 Ratings
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Serves: 10 Prep time: 5 minutes
Source: Cook time: 70 minutes

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Ingredients:

  • For the Roast:
  • 1 (2-1/2 pound) trimmed Kansas City strip roast
  • 2 tsp Hy-Vee Select olive oil
  • Kosher salt, to taste
  • Hy-Vee ground black pepper, to taste
  • For the Reduction:
  • 2 tsp Hy-Vee Select olive oil
  • 1 medium shallot, finely chopped
  • 2 c. pomegranate juice
  • 1 1/2 c. dry red wine
  • 1 sprig fresh rosemary
  • 1/2 tsp kosher salt
  • 1 tsp aged balsamic vinegar
  • 1 tbsp Hy-Vee honey
  • 1 tbsp Hy-Vee unsalted butter, softened
  • Fresh pomegranate and rosemary sprigs, for garnish

All you do

  1. Preheat the oven to 375 degrees. Heat a large skillet set over medium heat. Rub the roast with 2 teaspoons oil, then season with salt and pepper. Add meat to skillet and do not move until a nice golden sear has developed. Using tongs, carefully turn meat and sear it on the other side. Repeat this process on all surfaces of the meat. Retain juices in skillet.
  2. Place the meat on a rack in a roasting pan. Bake for 40 to 60 minutes, depending on desired doneness. Lightly tent it with a single layer of foil and let rest, untouched, for 10 to 15 minutes.
  3. Meat will continue to cook as it rests. Plan on meat increasing about 10 degrees. An internal temperature of 140 degrees is rare, 160 degrees is medium, so remove meat from oven accordingly.
  4. While the meat is roasting, make the pomegranate rosemary reduction. Add remaining 2 teaspoons oil to the leftover juices in the skillet and sauté the shallots until softened and translucent. Add the pomegranate juice and red wine, scraping up all the browned bits on the bottom of the skillet. Stir in rosemary sprig and salt. Bring to a simmer; continue simmering until reduced by half. Add the vinegar and honey; continue simmering a few more minutes. Remove the mixture from the heat, strain and whisk in softened butter.
  5. Serve roast with pomegranate rosemary reduction.

Daily nutritional values:

0% vitamin A 4% calcium
0% vitamin C 10% iron

Nutrition information per serving:

Calories: 300 Protein: 23g
Carbohydrate: 10g Saturated Fat: 6g
Cholesterol: 50mg Sodium: 160mg
Dietary Fiber: 0g Sugar: 9g
Fat: 15g Trans fats: 0g
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