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3 Ratings

Print Recipe | Full | 4x6 | 3x5

Serves: 8
Source: Kraft Foods, Hy-Vee weekly ad from the week of June 29, 2011.

1 1/2 c. boiling water, divided
1 (4 serving size) pkg JELL-O Brand Berry Blue Flavor Gelatin
1 c. ice cubes, divided
1 (6 ounce) HONEY MAID Graham Pie Crust
1 (4 serving size) pkg JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
1 c. thawed COOL WHIP Whipped Topping

Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Daily nutritional values:

0% vitamin A	0% calcium
0% vitamin C	4% iron

Nutrition information per serving:

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