Meal Solutions

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Ingredients:

• 1 1/2 c. boiling water, divided
• 1 (4 serving size) pkg JELL-O Brand Berry Blue Flavor Gelatin
• 1 c. ice cubes, divided
• 1 (6 ounce) HONEY MAID Graham Pie Crust
• 1 (4 serving size) pkg JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
• 1 c. thawed COOL WHIP Whipped Topping

All you do

1. Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
2. Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
3. Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.