|
|
|
Serves:
6
|
|
|
Source:
Hy-Vee Test Kitchen.
|
|
save to my recipe box
Ingredients:
All you do
- Drain meat, discarding marinade. On 6 long metal skewers, alternately thread meat, pepper, mushrooms and onion.
- Mix cubed sirloin and Italian dressing in a sealable plastic bag. Refrigerate at least 2 hours to marinate.
- Grill directly over heat 10 to 15 minutes, turning every 2 to 3 minutes or until meat is cooked through.
Daily nutritional values:
|
2% vitamin A
|
2% calcium
|
|
40% vitamin C
|
8% iron
|
Nutrition information per serving:
|
Calories: 210
|
Protein: 22g
|
|
Carbohydrate: 5g
|
Saturated Fat: 4.5g
|
|
Cholesterol: 70mg
|
Sodium: 65mg
|
|
Dietary Fiber: 1g
|
Sugar: 3g
|
|
Fat: 11g
|
Trans fats: 0g
|
|
|
my recipe box
|
|
log in to view your saved recipes.
|
 Simple Fix Dinner for two...and then some! 3 easy steps. Ready in just 25 minutes. View Recipes |  Recipe Videos View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now |
|