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Homemade Vanilla Ice Cream
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Serves:
4 (1/2 cup each)
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Source:
Hy-Vee Seasons Summer 2013.
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Ingredients:
All you do
- Thoroughly whisk together all ingredients in a bowl with a pouring spout. Freeze for 10 minutes.
- Freeze ice cream according to manufacturer instructions. Transfer ice cream to a freezer container and freeze.
Daily nutritional values:
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20% vitamin A
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10% calcium
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2% vitamin C
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0% iron
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Nutrition information per serving:
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Calories: 350
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Protein: 3g
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Carbohydrate: 21g
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Saturated Fat: 18g
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Cholesterol: 105mg
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Sodium: 50mg
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Dietary Fiber: 0g
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Sugar: 17g
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Fat: 29g
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Trans fats: 1g
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