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Ham Balls

9 Ratings
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Serves: 6 (4 ham balls each)

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All you need:

  • 1 Hy-Vee large egg
  • 1 c. graham cracker crumbs
  • 1/2 c. Hy-Vee 2% milk
  • 3/4 pound ground ham
  • 6 oz ground pork
  • 6 oz lean ground beef
  • Ham Ball Sauce and Hy-Vee hot dog or brat buns, for serving

All you do:

  1. Heat oven to 350 degrees.
  2. In a medium bowl, combine eggs, cracker crumbs and milk. Add ground meats and mix well. Shape into 24 meatballs, about 1-1/2 inches in size.
  3. Place on broiler pan and bake for 20 minutes or until internal temperature reaches 160 degrees.
  4. For tailgating, skewer cooked meatballs ahead of time and reheat on grill.
  5. If desired, serve with Ham Ball Sauce on hot dog or brat buns.

Daily Values:

2% vitamin A 4% calcium
0% vitamin C 8% iron

Nutrition Facts per serving:

Calories: 280 Protein: 20g
Carbohydrate: 14g Saturated Fat: 6g
Cholesterol: 100mg Sodium: 820mg
Dietary Fiber: 0g Sugar: 7g
Fat: 15g Trans fats: 0g
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