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Grilled Shrimp Salad

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Serves: 4

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  • 1/2 c. Newman's Own light lime vinaigrette
  • 1/8 tsp ground cumin
  • 1 pound raw large shrimp, peeled
  • 1 (8 oz) bag Dole Mediterranean salad blends
  • Fresh chives, for garnish

All you do

  1. Whisk together vinaigrette and cumin in a 13-by-9-inch baking dish.
  2. Thread shrimp onto skewers and place in baking dish. Cover and refrigerate for 20 minutes, turning skewers after 10 minutes.
  3. Meanwhile, prepare grill.
  4. Remove skewers from baking dish; discard vinaigrette mixture.
  5. Grill skewers 2 to 3 minutes per side or until shrimp is pink and firm.
  6. Meanwhile, divide salad greens among salad plates. Place grilled shrimp on greens and garnish with chives. If desired, drizzle the salad with additional vinaigrette.

Daily nutritional values:

30% vitamin A 8% calcium
10% vitamin C 15% iron

Nutrition information per serving:

Calories: 150 Protein: 24g
Carbohydrate: 4g Saturated Fat: 0.5g
Cholesterol: 170mg Sodium: 250mg
Dietary Fiber: 1g Sugar: 1g
Fat: 3g Trans fats: 0g
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