Grilled Fish Sandwiches

     
3 Ratings
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Serves: 4
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Ingredients:

  • 4 (6 oz each) halibut fillets
  • 1 tbsp Hy-Vee Select olive oil
  • 2 tsp Old Bay seasoning
  • Hy-Vee black pepper, to taste
  • 4 Hy-Vee hamburger buns
  • Green leaf lettuce and Hy-Vee tartar sauce, for serving

All you do

  1. Drizzle halibut with oil and season with Old Bay and pepper. Grill on a hot pan 4 to 5 minutes on each side.
  2. Serve halibut on hamburger buns with lettuce and tartar sauce, if desired.

Daily nutritional values:

2% vitamin A 8% calcium
0% vitamin C 10% iron

Nutrition information per serving:

Calories: 310 Protein: 36g
Carbohydrate: 22g Saturated Fat: 1g
Cholesterol: 85mg Sodium: 360mg
Dietary Fiber: 1g Sugar: 3g
Fat: 8g Trans fats: 0g
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