Recipe Image

Greek Six-Layer Dip

11 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: about 45 (2 tablespoons each) Prep time: 5 minutes

save to my recipe box


  • 1 (6 oz) container Hy-Vee plain Greek yogurt
  • 1 clove garlic, minced
  • 1 tbsp chopped fresh dill
  • 2 tsp fresh lemon juice
  • 1/4 tsp Hy-Vee kosher salt
  • 2 (8 oz each) containers Hy-Vee roasted red pepper hummus
  • 1 c. chopped cucumber
  • 1 c. quartered cherry tomatoes
  • 1/2 c. Hy-Vee crumbled feta cheese
  • 1/2 c. sliced Greek olives
  • Lemon-Basil Garlic Chips

All you do

  1. In small bowl, combine yogurt, garlic, dill, lemon juice and salt; set aside. Spread hummus onto a 12-inch platter. Layer yogurt mixture over hummus. Top with cucumber, tomatoes, olives and cheese. Serve with Lemon-Basil Garlic chips.

Daily nutritional values:

2% vitamin A 0% calcium
2% vitamin C 0% iron

Nutrition information per serving:

Calories: 25 Protein: 1g
Carbohydrate: 2g Saturated Fat: 0g
Cholesterol: 0mg Sodium: 70mg
Dietary Fiber: 0g Sugar: 1g
Fat: 1.5g Trans fats: 0g
my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:

Saving your lists allows you to view your shopping lists on your mobile devices.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software