Meal Solutions

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Ingredients:

• 1 1/2 c. graham cracker crumbs (from about 11 whole Hy-Vee low-fat graham crackers)
• 6 tbsp Hy-Vee butter, melted
• 3/4 c. Midwest Country Fare light brown sugar, divided
• 2 (8 oz each) pkg Hy-Vee light cream cheese, at room temperature
• 1 tsp Hy-Vee vanilla extract
• 1 c. Hy-Vee low-fat strawberry yogurt
• 1 c. thawed Hy-Vee light whipped topping
• 2 c. sliced fresh strawberries
• 1 tbsp Hy-Vee butter, melted
• 1/4 c. Hy-Vee sliced almonds, finely chopped

All you do

1. Combine graham cracker crumbs, 6 tablespoons melted butter and 1/4 cup light brown sugar. Press into bottom of an 8-inch-square baking dish lined with aluminum foil. Bake at 350 degrees for 8 minutes or until golden. Set on a wire rack to cool completely.
2. While crust cools, whip cream cheese, 1/4 cup brown sugar and vanilla until fluffy. Beat in yogurt and fold in whipped topping until very well blended. Fold in strawberries. Pour onto cooled crust.
3. Toss together finely chopped almonds, remaining 1/4 cup brown sugar and remaining 1 tablespoon melted butter. Sprinkle on top.
4. Freeze until firm, about 6 hours. Thaw 10 minutes before cutting and serving.