Meal Solutions

save to my recipe box

Ingredients:

• 1 (18.25 oz) box Hy-Vee devil’s food cake mix
• 1 c. water
• 3 Hy-Vee large eggs
• 1/2 c. Hy-Vee vegetable oil
• 1 c. Hy-Vee milk chocolate frosting
• 2 (7 oz each) tubs Bakers™ dipping chocolate
• 25 wooden craft sticks
• White icing, optional

All you do

1. Prepare cake according to package directions for a 9-by-13-inch baking pan using water, eggs and oil. Cool completely.
2. Crumble cake by hand or in food processor. Stir in frosting and mix well.
3. Roll mixture into 1-1/2-inch football shaped cake balls. Place on baking sheet and chill for several hours or freeze for at least 30 minutes.
4. Remove from freezer or refrigerator. Melt dipping chocolate according to package directions. Dip the tip of a craft stick into the melted chocolate, then into the center of a cake ball. Dip the cake ball into melted chocolate to coat.
5. Stick in a piece of Styrofoam until chocolate dries. Repeat with remaining cake balls.
6. Decorate with white icing to look like footballs, if desired.