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Serves: 4 (about 1 1/2 cups each)
Source: adapted from Eating Well, Inc.

1 (20 ounce) package Hy-Vee Select frozen cheese ravioli or tortellini (4 cups)*
6 tsp Hy-Vee Select extra-virgin olive oil, divided
4 cloves garlic, minced
1/4 tsp salt
1/8 to 1/4 tsp crushed red pepper
1 (16 ounce) bag Hy-Vee frozen chopped or whole-leaf spinach
1/2 c. water
1/4 c. freshly grated Parmesan cheese

Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.
Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.
*Shopping Tip: When buying frozen ravioli or tortellini, be sure to read the label—the fat content per serving can vary widely according to brand.

Daily nutritional values:

270% vitamin A	35% calcium
50% vitamin C

Nutrition information per serving:

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