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Easy Pot Roast

     
4 Ratings
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Serves: 10 Prep time: 10 minutes
Source: Cook time: 8 hours and 00 minutes

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Ingredients:

  • 2 1/2 pound Hy-Vee Angus Reserve boneless beef bottom round roast
  • Hy-Vee salt and Hy-Vee black pepper, to taste
  • Hy-Vee garlic powder, to taste
  • 1 (1 oz) packet Hy-Vee dry onion soup mix
  • 3/4 c. water
  • 3/4 c. red wine
  • 1 pound carrots, roughly chopped
  • 3 medium russet potatoes (about 2 pounds), chopped
  • 1/2 pound fresh green beans
  • 1 large red onion, roughly chopped

All you do

  1. Season both sides of roast with salt, pepper and garlic powder. In a 4-quart slow cooker, add the soup mix, water and wine and stir together. Place roast in slow cooker. Cover and cook on LOW for 8 to 10 hours.
  2. After 4 hours, add remaining vegetables to the cooker for the remaining time.

Daily nutritional values:

150% vitamin A 6% calcium
20% vitamin C 15% iron

Nutrition information per serving:

Calories: 310 Protein: 25g
Carbohydrate: 20g Saturated Fat: 5g
Cholesterol: 60mg Sodium: 330mg
Dietary Fiber: 3g Sugar: 4g
Fat: 12g Trans fats: 0g
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