Recipe Image

Drumstick Dippers

     
4 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 10 (1 drumstick and 2 tablespoons dipping sauce each)
Source:

save to my recipe box


Ingredients:

  • 1 c. Hy-Vee mayonnaise
  • 2 tbsp Hy-Vee ketchup
  • 2 tbsp Hy-Vee sweet relish
  • 2 tbsp drained capers
  • 2 tbsp chopped fresh parsley
  • 1 tbsp Hy-Vee spicy brown mustard
  • 1 tbsp hot sauce
  • 1 tsp Hy-Vee lemon juice
  • 1 tsp Hy-Vee Worcestershire sauce
  • 10 Hy-Vee chicken drumsticks (about 3 to 3-1/2 pounds)
  • 1 tbsp Hy-Vee Select olive oil
  • Hy-Vee salt and Hy-Vee black pepper, to taste

All you do

  1. For dipping sauce, combine mayonnaise, ketchup, sweet relish, capers, parsley, mustard, hot sauce, lemon juice and Worcestershire sauce. Cover and refrigerate.
  2. Preheat oven to 425 degrees. Line a rimmed baking sheet with foil; place a wire rack on top of foil and spray with nonstick cooking spray.
  3. Place chicken on prepared rack and brush with olive oil and season with salt and pepper. Bake for 35 to 45 minutes, turning once, or until internal temperature reaches 165 degrees.
  4. Serve with dipping sauce.
  5. Alternate Method: Bake chicken drumsticks as directed. Cover and refrigerate for up to 3 days.
  6. Preheat grill for medium heat over direct heat. Grill baked chicken drumsticks for 12 to 15 minutes, turning once, or until heated through. Serve with dipping sauce.

Daily nutritional values:

4% vitamin A 0% calcium
10% vitamin C 8% iron

Nutrition information per serving:

Calories: 420 Protein: 30g
Carbohydrate: 2g Saturated Fat: 6g
Cholesterol: 130mg Sodium: 410mg
Dietary Fiber: 0g Sugar: 2g
Fat: 32g Trans fats: 0g
my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:

Saving your lists allows you to view your shopping lists on your mobile devices.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software