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Creamy Dill Egg Filling
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Serves:
12 (1/2 egg each)
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Source:
Hy-Vee Seasons Health 2012.
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Ingredients:
All you do
- Mash yolks with fork. Stir in evaporated milk, mayonnaise, mustard and dill until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg white half. Chill to blend flavors. Garnish with fresh dill, if desired.
Daily nutritional values:
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4% vitamin A
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2% calcium
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0% vitamin C
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2% iron
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Nutrition information per serving:
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Calories: 45
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Protein: 3g
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Carbohydrate: 1g
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Saturated Fat: 1g
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Cholesterol: 95mg
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Sodium: 65mg
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Dietary Fiber: 0g
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Sugar: 1g
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Fat: 3g
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Trans fats: 0g
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