Meal Solutions

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Ingredients:

• 4 hard-boiled eggs, peeled and diced
• 1/2 avocado, peeled, pitted and diced
• 1/4 c. Hy-Vee light mayonnaise
• 1 tbsp Hy-Vee mustard
• 1/4 tsp paprika
• 8 slices Hy-Vee 100% whole wheat bread
• 2 c. alfalfa sprouts, rinsed

All you do

1. In a medium bowl, combine eggs, avocado, mayonnaise, mustard and paprika until well mixed. If desired, refrigerate until well chilled.
2. Lay out 4 slices of bread on a work surface and divide the egg salad among them.
3. Top each with 1/2 cup of alfalfa and remaining bread slice.