Meal Solutions

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Ingredients:

• 1 tbsp Hy-Vee Select extra-virgin olive oil
• 2 c. sliced mushrooms (about 4 ounces)
• 3/4 c. chopped celery
• 3/4 c. chopped carrots
• 1/4 c. chopped shallots
• 1/4 c. Hy-Vee all-purpose flour
• 1/4 tsp salt
• 1/4 tsp Hy-Vee freshly ground pepper
• 4 c. reduced-sodium chicken broth
• 1 c. quick-cooking or instant wild rice
• 3 c. shredded cooked turkey or chicken (12 ounces)
• 1/2 c. reduced-fat sour cream
• 2 tbsp chopped fresh parsley

All you do

1. Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more.
2. Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.