Crab Pizza Bites

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Serves: 16

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All you need:

  • 1 (8 oz) tube refrigerated Hy-Vee reduced-fat crescent rolls
  • 1 (8 oz) tub Hy-Vee chive and onion cream cheese
  • 1 1/4 c. chopped fresh spinach, divided
  • 1/2 tsp dried dill
  • 1 1/4 c. lump crab meat
  • 1/2 c. Hy-Vee sliced ripe olives

All you do:

  1. Unroll crescent roll dough and place in a 9-by-13-inch pan, sealing perforations.
  2. Bake at 350 for 8 minutes or until lightly browned; cool.
  3. In a small mixing bowl, stir together cream cheese, 1 cup spinach and dill until smooth. Spread over crust. Top with crab meat and remaining 1/4 cup spinach.
  4. Refrigerate until serving time.
  5. Cut into bite-size squares.

Daily Values:

8% vitamin A 2% calcium
2% vitamin C 2% iron

Nutrition Facts per serving:

Calories: 110 Protein: 3g
Carbohydrate: 9g Saturated Fat: 3.5g
Cholesterol: 15mg Sodium: 240mg
Dietary Fiber: 0g Sugar: 2g
Fat: 7g Trans fats: 0g
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