Crab Dip

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Serves: 12

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  • 1 (8 oz) pkg cream cheese
  • 8 oz lump crab meat
  • 1/2 c. Hy-Vee cocktail sauce
  • Ritz crackers, for serving

All you do

  1. Cut cream cheese in half horizontally. Place on serving platter and let stand until softened.
  2. Spoon crab on top of cream cheese and top with cocktail sauce. Serve with crackers, if desired.

Daily nutritional values:

6% vitamin A 4% calcium
0% vitamin C 0% iron

Nutrition information per serving:

Calories: 90 Protein: 5g
Carbohydrate: 3g Saturated Fat: 3.5g
Cholesterol: 35mg Sodium: 240mg
Dietary Fiber: 0g Sugar: 2g
Fat: 7g Trans fats: 0g
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